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Omakase Japanese Sushi Chef

Mauritius Permanent View Job Description
We are seeking an experienced and highly skilled Omakase Japanese Sushi Chef to join the culinary team of a 5-star hotel in Mauritius. Passion for traditional sushi techniques and the ability to create an exceptional dining experience through the art of Omakase. The Omakase Japanese Sushi Chef will showcase their expertise in crafting exquisite dishes, demonstrating precision and creativity delivering an unforgettable experience for the guests.
  • Save Job
  • Omakase
  • Japanese Sushi Chef

About Our Client

A 5-star luxurious hotel located on the west coast of Mauritius. Providing a prestigious service to its clients and located in front of one of the most beautiful beaches of the island which is renowned for its turquoise waters and lush landscapes. A high-end resort in this location with elegant accommodations, world-class amenities, and a range of recreational activities.

Job Description



1. Omakase Culinary Mastery:
- Craft and present Omakase-style sushi dishes with precision and artistry.
- Showcase a deep understanding of traditional Japanese culinary techniques, ingredients, and presentation.
- Stay abreast of industry trends and incorporate innovative elements into Omakase offerings.

- Work on combinations which include pairings with Japanese Sake, Whisky and beer.

2. Menu Development:
- Collaborate with the culinary team to develop seasonal and special Omakase menus.
- Ensure menu offerings are diverse, well-balanced, and aligned with the restaurant's vision.

3. Quality Control:
- Source and select the finest, freshest ingredients for sushi preparation.
- Maintain high standards of food quality, consistency, and presentation.
- Conduct regular tastings to ensure excellence and refine recipes as needed.

4. Customer Engagement:
- Engage with guests, explaining the Omakase experience and providing insights into each dish.
- Customise experiences based on guest preferences and dietary restrictions.

5. Team Collaboration:
- Work closely with kitchen staff to coordinate and streamline the flow of Omakase service.

The Successful Applicant

1. Professional Experience:
- Proven experience as a Sushi Chef, with a focus on Omakase.
- Demonstrated expertise in traditional and contemporary Japanese culinary techniques.

2. Creativity and Innovation:
- Ability to create visually stunning and unique Omakase dishes.
- Stay updated on culinary trends and incorporate innovative elements into the menu.

3. Communication Skills:
- Excellent communication and interpersonal skills to engage with guests and collaborate with the culinary team.

4. Culinary Education:
- Formal culinary education with a focus on Japanese cuisine is preferred.

5. Adaptability:
- Ability to thrive in a fast-paced environment and adapt to changing culinary trends.

6. Passion for Excellence:
- A deep passion for delivering an exceptional dining experience through Omakase.

What's on Offer

As a Sushi Chef, you will play a key role in creating and presenting high-quality sushi dishes to delight the guests. The ideal candidate will have a passion for Japanese cuisine, excellent knife skills, experience in Omakase, and the ability to work efficiently in the kitchen environment.

You will report to the Executive Chef.

Contact
Yann Seewoochurn
Quote job ref
JN-102023-6232749
Phone number
+27 11 303 8300

Job summary

Function
Executive Search
Specialisation
Hospitality & Leisure
Industry
Leisure, Travel & Tourism
Location
Mauritius
Job Type
Permanent
Consultant name
Yann Seewoochurn
Consultant phone
+27 11 303 8300
Job Reference
JN-102023-6232749