F&B Manager

Mauritius Permanent View Job Description
Lead the Food & Beverage operations of a leading business hotel in Mauritius, driving guest satisfaction, team performance, and profitability. Play a key role in enhancing service standards and delivering commercial growth.
  • F&B Manager
  • Hospitality

About Our Client

Our client is a well-established business hotel in Mauritius, recognised for delivering quality hospitality experiences to both corporate and leisure guests.

Job Description

  • Lead and oversee all Food & Beverage operations, including restaurants, bars, banqueting, room service, and catering activities.
  • Drive guest satisfaction by ensuring consistently high service standards and exceptional dining experiences.
  • Manage departmental budgets, P&L performance, food and beverage costs, and revenue targets.
  • Develop and implement strategies to increase sales, profitability, and operational efficiency.
  • Recruit, train, coach, and develop F&B teams to foster a high-performance culture.
  • Ensure compliance with food safety, hygiene, health, and safety regulations.
  • Collaborate with culinary and hotel leadership teams to enhance menus, promotions, and guest offerings.
  • Monitor operational KPIs, analyse performance trends, and implement continuous improvement initiatives.
  • Build and maintain strong relationships with guests, suppliers, and key stakeholders.
  • Support special events, conferences, and banqueting functions while ensuring seamless service delivery.

The Successful Applicant

A successful F&B Manager should have:

  • Degree or Diploma in Hospitality Management, Hotel Management, Business Administration, or a related field.
  • Proven experience in Food & Beverage management within the hotel or hospitality industry.
  • Strong leadership capabilities with experience managing and developing high-performing teams.
  • Solid financial acumen, including budgeting, cost control, and profitability management.
  • Strong understanding of food safety, hygiene standards, and hospitality best practices.
  • Commercially minded with a passion for delivering exceptional guest experiences and driving revenue growth.
  • Excellent communication, stakeholder management, and problem-solving skills.

What's on Offer

  • Opportunity to lead the Food & Beverage function of a recognised business hotel in Mauritius.
  • High-impact leadership role with broad operational and commercial responsibility.
  • Dynamic and collaborative working environment.
  • Opportunity to drive service innovation, team development, and business growth.
  • Competitive salary and benefits package commensurate with experience.



If you are ready to move forward in your career within the Hospitality & Leisure sector, If this role fits your experience,. We welcome your application.

Contact
Sohni Duljeet
Quote job ref
JN-102026-7121279
Phone number
+27 11 303 8946

Job summary

Function
Executive Search
Specialisation
Hospitality & Leisure
Industry
Leisure, Travel & Tourism
Where
Mauritius
Job Type
Permanent
Consultant name
Sohni Duljeet
Consultant phone
+27 11 303 8946
Job Reference
JN-102026-7121279